Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. Used beef broth instead of water. Put it into the crockpot on low for hours.
Hungarian goulash can be served as a stew or as soup, depending how much water you add to the goulash. The traditional Hungarian spices are what give this Goulash authentic and robust flavour. When serving the goulash as a stew traditionally you would add
Learn how to cook the perfect goulash in your slow cooker with this Traditional Hungarian Goulash recipe. This slow cooker Hungarian goulash recipe is so authentic, it will have you planning a trip to Budapest just to compare yours to the real thing!
Get the old world flavor of a traditional Hungarian goulash minus all the effort in the kitchen by preparing this simple slow cooker recipe. This All Day Hungarian Goulash basically cooks itself during the day, leaving you to get other things done.