Easy Coconut Rum Cake drenched in coconut rum syrup - can be made with all-purpose, gluten-free or whole grain flours. With a dairy-free option (please click through to the recipe to see the dietary-friendly options).
This holiday Captain is more than a drinking buddy, cook up some fun with his rum balls. Rum Balls Recipe: Combine 1 cup of melted chocolate chips with ¼ cup of light corn syrup 1 cup of Captain Morgan Original Spiced Rum 12 oz of processed vanilla wafer cookies Refrigerate for 15 minutes Roll into 1-inch balls Refrigerate for 30 minutes Dust with confectioner’s sugar Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/
Bacardi Rum Cake: The Only Cake That Gets Better With Age