Good recipes with herbs

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Vegan Jambalaya

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch

This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course

Quiche With Herbs and Goat Cheese

NYT Cooking: This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good…

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta and Herbs - This. Looks. Amazing.

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe.this dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant.

DIY Infused Olive Oils.     Read up on safety first.    Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.

DIY Infused Olive Oils

[ Recipe: DIY Infused Olive Oils ] Recipes for Garlic-Infused Olive Oil; Rosemary-Infused Olive Oil and Chili-Infused Olive Oil as well as a neat gift packaging idea for these.

The following are the guidelines that i have perfected over the last 18 years of teaching and making herb-flavored vinegar.

Guidelines For Making Herb Vinegar

HERB VINEGAR: Use a good quality vinegar. Either white wine vinegar, red wine…

Store leftover herbs for a rainy day with these 4 easy methods.

4 Ways to Preserve Herbs

Store leftover herbs for a rainy day with these 4 easy methods. - Garden Tips and Tricks

Tomato With Ricotta and Herbs | While summer has us chomping at the bit for a perfectly constructed BLT, we prefer to put our tomatoes center stage. Tomato season is so fleeting that our favorite way to enjoy the fruit is with some good olive oil and flaky salt. Granted, sometimes that can get a little redundant, so this recipe adds a creamy ricotta spread and fresh tender herbs to complement the sweet tomato flavor without over...

Tomatoes With Ricotta and Herbs

Real Simple Tomatoes with Ricotta & Herbs

Heirloom Tomato & Herb Salad With Fried Chickpeas & Capers | Dishing Up the Dirt | Bloglovin’

Heirloom Tomato & Herb Salad With Fried Chickpeas & Capers (Dishing Up the Dirt)

Heirloom tomato late summer salad is absolutely perfect. Fresh herbs, juicy tomatoes, a tangy dressing, fried chickpeas and capers, plus a sprinkling of feta cheese make this salad so damn good that it’s reason enough to crack open a bottle of champagne …

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!

Vegan Gumbo

This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour.

Too much mint in your garden? Here are some good ideas for using it.

11 things to do with Fresh Mint: mint whipped cream, mint to pesto veg spring rolls with Peanut sauce mint frosting foot scrub Tabbouleh salad Mojito make Mint Jelly Mint Chocolate Truffles Iced tea some homemade Creme de Minthe or Grasshopper Pie.

Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herb, basil, cilantro, you name it! http://www.ehow.com/how_12341043_make-pesto-herb.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

How to Make Pesto With Any Herb

Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herbs - basil, cilantro, you name it!

Chicken Thighs Baked with Lemon, Sage, Rosemary and Thyme

Chicken Thighs Baked with Lemon, Sage, Rosemary and Thyme

This is a super simple incredibly fragrant crunchy chicken. It was first seen in Ladies Home Journal in (That's a great track record!

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in

Garlic Dipping Oil

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in gay journey

INFUSED OIL! Completely dry & sterilize a bottle. Fill 1/4 of the way with spices and/or dried herbs (any amount of water can cause oil to go rancid) Top with oil, allow infusion for 2-4 weeks or simply leave in herbs to continue to strengthen flavor. Store in fridge once ready and use within 1-3 months (mountainroseblog.com)

Herbal Culinary Infusions: How To Make Herb Infused Oils

Garlic Herb Potato Salad - LOVE this flavorful twist on potato salad! Covered with an olive oil based dressing, plenty of fresh herbs and garlic. So so good!

Garlic-Herb Potato Salad

Garlic Herb Potato Salad chives thyme parsley - LOVE this flavorful twist on potato salad! Covered with an olive oil based dressing, plenty of fresh herbs and garlic. So so good!

A hearty side or vegetarian main dish infused with herbs and bright pops of lemon and feta. Cooks in one skillet for easy cleanup! Step by step photos. - BudgetBytes.com

Spinach and Chickpea Rice Pilaf

This Spinach and Chickpea Rice Pilaf is infused with herbs and bright pops of lemon and feta. Cooks in one skillet for easy cleanup! Step by step photos.

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