This was my answer to making my own version of Campbell’s Golden Mushroom soup but with less sodium and simple ingredients. It is wonderful to have on hand. Works great in recipes or just warm and serve as a gravy/sauce. Campbell’s has Marsala wine in theirs – I had sherry on hand and that worked nicely also.
CROCK POT SWEDISH MEATBALLS 2 1/2 lbs frozen meatballs 1 can cream of mushroom soup 1 golden mushroom soup 1 can beef broth 1 envelope brown gravy mix 1/2 c. water 1. Mix everything except meatballs together. Pour into crock pot. Add meatballs 2. Cook on low for 6 hours.