Gobi Manchurian - crispy cauliflower tossed with a delicious, garlicky manchurian sauce
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Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry
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With this recipe's step by step photos, its easier than ever to make best Gobi Manchurian Dry at home. Learn how to make restaurant like dry gobi manchurian using cauliflower florets with this recipe.

With this recipe's step by step photos, its easier than ever to make best Gobi Manchurian Dry at home. Learn how to make restaurant like dry gobi manchurian using cauliflower florets with this recipe.

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A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.

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dry gobi manchurian recipe - indo chinese recipe of pan fried cauliflower florets coated with a spicy sauce. step by step recipe.

dry gobi manchurian recipe - indo chinese recipe of pan fried cauliflower florets coated with a spicy sauce. step by step recipe.

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I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

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Gobi Manchurian Recipe – Dry version Ingredients: Cauliflower : 1/2 medium (cut into bite-size florets). Oil for deep frying For the Batter: All-Purpose Flour /Maida : 6 tbsp Corn Starch : 4 tbsp Black Pepper : 1/4 tsp or  to taste Water to make batter Salt to taste Water as needed For the Sauce: Peanut …

Gobi Manchurian Recipe – Dry version Ingredients: Cauliflower : 1/2 medium (cut into bite-size florets). Oil for deep frying For the Batter: All-Purpose Flour /Maida : 6 tbsp Corn Starch : 4 tbsp Black Pepper : 1/4 tsp or to taste Water to make batter Salt to taste Water as needed For the Sauce: Peanut …

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