Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

Gennaro's classic spaghetti carbonara

I need to try this recipe! Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty.

Sausage Gnocchi | Pork Recipes | Jamie Oliver Recipes

Sausage gnocchi

Butter & Sage Gnudi Oh, I'm gonna make all of this. And then I'm going to make variations. And my gundi are gonna bring all the boys to my lawn.

Butter & sage gnudi

Butter & Sage Gnudi Comfort Food Jamie Oliver These look good & they're easy to make. My kind of recipe

awesome spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

Awesome spinach and ricotta cannelloni

awesome spinach and ricotta cannelloni. I use slightly more spinach and organic fresh ricotta from the farm. My favorite dinner. Great great recipe, thanks Jamie Oliver.

Enjoy this delicious stilton and pear gnocchi recipe online at Jamie Oliver today, and create an easy to make dish that is perfect for the whole family.

Stilton & pear gnocchi

Try this Sizzling Hot Prawn and Spinach Linguine recipe by Chef Jamie Oliver.

Sizzling Hot Prawn and Spinach Linguine

Tagliatelle with spinach, mascarpone and Parmesan Recipe on Yummly. @yummly #recipe

Learn how to make pasta easily and successfully with Jamie's basic fresh egg pasta recipe.

Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

Spinach & ricotta cannelloni

I enjoy meatless meals at least a couple times per week. Recipes such as this vegetarian cannelloni means meatless does not have to be boring. Vegetarian Cannelloni and other meatless recipes

Spaghetti Vongole | Pasta Recipes | Jamie Oliver Recipes

Spaghetti vongole

Jamie's spaghetti vongole recipe is an Italian classic, it's pretty much spaghetti with clams which are cooked in white wine, amazing!

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

Pappardelle with beef ragu- NY Times & Jamie Oliver - it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours

Make pasta by hand with the kiddies. Explain to them that the flour in the dough comes from wheat crops that have been harvested and milled.

Royal pasta dough

"This is my royal pasta dough - silky, velvety pasta which has wonderful flavour and golden colour. The blend of flours along with free-range egg yolks gives you the ultimate in pasta dough! You can get the recipe in my new book guys x"

Verwarm de oven voor op 200 ºC. Mix de mascarpone met de passata, 4 eetlepels geraspte parmezaan en de geperste knoflookteen. Schep de saus door 500 gram gekookte gnocchi. Schep dit in een ovenschaal en bedek het mengsel met de...

Verwarm de oven voor op 200 ºC. Mix de mascarpone met de passata, 4 eetlepels geraspte parmezaan en de geperste knoflookteen. Schep de saus door 500 gram gekookte gnocchi. Schep dit in een ovenschaal en bedek het mengsel met de...

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Creamy Pasta With Smoked Bacon and Peas

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho (Jamie Oliver Recipes)

Beautiful Baked Camembert | Cheese Recipes | Jamie Oliver Recipes

Beautiful baked Camembert

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