If you love the combination of sweet and salty, then these Gluten Free Salted Caramel Cupcakes are definitely for you. The decadent flavors of buttercream frosting combined with homemade salted caramel sauce on top of a vanilla cupcake come together to form a sweet and buttery treat. These cakes are light, fluffy, and full of flavor. Best of all? They're gluten free!
Vanilla or Chocolate Buttercream Frosting: 1/2 cup honey, 1 cup butter (softened but still cool), 2 eggs, preferably from pastured hens 1 tsp vanilla extract, dash celtic sea salt. Optional: 4 Tb cocoa powder (un-alkalized) Equipment needed: stand mixer with whisk attachment** and hand mixer