GF Scones. 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon nutmeg, optional Don’t forget the xanthan gum! Believe it or not, just 1/2 teaspoon will hold these scones together.
GLUTEN-FREE RUSTIC BACON AND CHEESE SCONES ~ When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can be used instead of bread for sandwiches or with hearty soups and stews.