For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking
gluten free cake mix pumpkin muffins; use a 15 oz can pumpkin (400 g) + 2 tsp pumpkin pie spice + 160 g chocolate chips. (add a little water if you want to thin the batter. I like to add 1/2 cup.) Bake @ 350 for 22-25 minutes (or until done.) Makes 12 cupcakes.