This tested recipe for traditional gluten free pound cake is the moist and tender, dense and buttery, just like you remember. It always gets rave reviews! http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
Gluten-Free 7-up cake! 1 Betty crocker g-free yellow cake mix,4 eggs,3/4 cup of veg. oil and 1 box of lemon instant pudding mix. Stir well. Glaze: 2 cups of powder sugar, 1 tbsp lemon juice and 1-2 tbsp of milk (add that slowly) mix to thick or thin consistency.