Gluten Free Gingerbread Cake — with Ginger, Cinnamon and Molasses
½ cup dark brown sugar ¾ stick butter, softened, creamed 1 cup un-sulfured molasses 2 cups Gluten Free Flour Mix ½ teaspoon soda 1 ½ teaspoon ginger ½ teaspoon cinnamon Dash pumpkin pie spice mix (ginger, cinnamon, nutmeg, cloves) 1/3 cup buttermilk 1/3 cup milk 2% 1 egg Mix with a fork or whisk, might need tiny bit more milk, should be like a cake mix. Pour into loaf pan and bake at 350F for about one hour.
Repin to save recipe! These Gluten Free Gingerbread Men Cookies are as easy and fun to make as they are to decorate! Sweet, soft-baked, and made with the traditional flavors of cinnamon, ginger, brown sugar, and molasses. Gluten free doesn’t mean you have to give up your favorite holiday traditions!