Nightshade-Free Gluten Free Flour Mix (no potato starch) from What The Fork Food Blog |

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3 c each brown rice flour and tapioca starch, 2 c sorghum flour, 1 c coconut flour == combine flours - store in a large airtight container - - add xanthan gum to your dry ingredients, not to the flour mix (1/4 t - 1 t per cup of flour depending on what you are making) - use cup for cup (a little additional liquid may be necessary in recipes due to the absorbency of the coconut flour)

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A quick guide to gluten-free whole grains, white starches, and even a basic recipe for your own gluten-free baking mix.

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The ultimate guide to Gluten-Free flours, and a detailed step-by-step guide to making your own! Saves money and cuts additives. (Includes: all-purpose, self-rising, and cake flour gluten-free recipes...keep scrolling).

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Gf flour mix: substitute coconut flour for sweet rice flour and potato starch for arrowroot starch.

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Oh-so-easy to make-ahead and use anytime gluten free all-purpose flour mix - uses almond flour, rice flour and starches

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