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Powdered Sugar Glaze from Food.com: I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

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Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

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Secret Foolproof Chocolate Glaze - learn the secret to making the perfect chocolate glaze (icing, frosting) from a head pastry chef in a five-star hotel

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this glaze icing is perfect for so many baked goods, great to top cookies with, scones, cakes and is a must have recipe with Christmas Cookies @createdbydiane

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ICING GLAZE ~ 1 1/4 cup Powdered Sugar, 3 Tbsp Milk, 1/2 Tsp Vanilla. Mix all 3 ingredients together & use. To personalize this recipe for lemon cake add in 1 Tbsp lemon juice w/ 1 tsp lemon zest.

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