Ginseng Chicken Soup 洋参须鸡汤 This is the third and final installment of my cooking with ginseng series. After whipping up ginseng drinks and foil-wrapped ginseng chicken, how can I, a self-proclaimed lover of Chinese soups, not try making ginseng soup? ;p Personally, this is my favourite
Dak Gomtang (Korean Chicken Soup) Ingredients: 1 whole chicken (3 - 4 pounds) 10 - 12 garlic cloves 1 small piece ginger 1/2 medium onion 2 - 3 scallion white parts 1/2 teaspoon whole black peppers (optional) 10 cups of water 3 scallions, finely chopped to garnish salt and pepper to taste
Samgyetang - Samgyetang is a whole chicken stuffed with rice, ginseng and various ingredients like jujube, garlic and ginkgo nut. Samgyetang is said to invigorate the appetite of people who have grown tired from the summer heat.