This delicious persimmon ginger sorbet is easy to make and both looks and tastes great, the zingy ginger complimenting the smooth, fragrant persimmon. A tasty frozen treat, great for dessert or as a palette cleanser.
Lemon ginger frozen yogurt: Substitute the corn syrup with honey or powdered sugar. After freezing, if you need to sweeten it more, use powdered sugar. No ice cream maker? Freeze a few hours at a time, and just scrape it, thaw it for 30 min in fridge before serving