Ramos Gin Fizz Recipe – from Chuck Taggart’s The Gumbo Pages Ingredients: 2 oz. Gin 1/2 oz. Lemon Juice 1/2 oz. Lime Juice 1 oz. Simple Syrup 3 small dashes of Orange Flower Water 2 drops Vanilla Extract (very optional; there’s some controversy over whether this was ever really used, but it does add a nice touch) 1 oz. Cream 1 Egg White Soda Water (Seltzer)
G&Fizz Prosecco Cocktail Ingredients Gin Elderflower Cordial Fresh Mint Sprigs and/or Cucumber slices Prosecco Method Pour a dash of elderflower cordial and 20ml of gin into a glass and top up with cold Prosecco.