At Spanish-born chef José Andrés’ U.S. restaurants, including the Washington, D.C.– and Las Vegas–based tapas bars called Jaleo, at least ten different variations on the gin and tonic are served. One of our favorites is this pretty version that’s dressed with whole pink peppercorns, citrus, and rosemary. A dry gin lets the aromatic garnishes shine.
If you're an old-school kind of cat who appreciates a well-made classic cocktail, this gin and tonic recipe is for you! Seriously, it's simplicity at its finest. http://www.ehow.com/how_2001120_make-gin-tonic.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage