The Gimlet Cocktail - Simple, Old Fashioned and Delicious - Creative-Culinary.com #cocktails #gin #lime

The Gimlet – a Classic Cocktail

The Gimlet Cocktail - Simple, Old Fashioned and Delicious - Creative-Culinary.com #cocktails #gin #lime

An herbal Hibiscus Gin Gimlet recipe with you guessed it - herbal tea and edible flowers! Click through for the full recipe | bygabriella.co

Hibiscus Gin Gimlet Cocktail Recipe with Hibiscus Tea!

An herbal Hibiscus Gin Gimlet recipe with you guessed it - herbal tea and edible flowers! Click through for the full recipe | bygabriella.co

Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this ahead, stir in club soda just before serving so the drink stays fizzy.

Lemon Verbena Gimlet Cocktails

Bruising, or partially crushing, the verbena helps draw out its essential oils. Substitute vodka for gin, if you prefer. If you make this ahead, stir in club soda just before serving so the drink stays fizzy.

Gimlet Cocktail   1 1/2 cups vodka or gin   3/4 cup fresh lime juice   3/4 cup simple syrup   Ice  6 strips lime zest (optional) $  Preparation    In a pitcher or large measuring cup, combine vodka, lime juice, and simple syrup. Fill 6 glasses with ice and pour 1/2 cup gimlet into each one. Garnish with lime zest if you like. Serve immediately.

Vodka Gimlet Cocktail

Gimlet Cocktail 1 1/2 cups vodka or gin 3/4 cup fresh lime juice 3/4 cup simple syrup Ice 6 strips lime zest (optional) $ Preparation In a pitcher or large measuring cup, combine vodka, lime juice, and simple syrup. Fill 6 glasses with ice and pour 1/2 cup gimlet into each one. Garnish with lime zest if you like. Serve immediately.

Ruby Red Gimlet

Ruby Red Gimlet

This Ruby Red Gimlet is the perfect little cocktail to help usher in the new spring season!

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

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