Phan Nguyen, head chef and co-owner of Gigi's Restaurant, pours broth over a combination noodle dish with beef brisket, meatballs and thinly sliced steak. A husband-and-wife team with a background in catering has turned their passion for food into health-conscious Asian cuisine for the local community. Wicked Local Staff Photo/ Sam Goresh
World's most expensive cocktail costs £9K - what's in it?
Gigi's manager Cesare Papagna prepares the Gigi: At £9k this is the world's most expensive cocktail - created for Grace Jones at the star studded opening od Gigi's restaurant in Mayfair. Made with vintage Campagne and an ultra-rare Armagnac that pre-dates the Boer War with the result described as 'liquid gold'. it also has "lashings" of gold leaf for extra bling. | The Mirror by Jonathan Symcox