Giada's Marinara Sauce I added 1 package of fresh whole mushrooms when I added the tomatoes. Also browned 1 lb ground beef and 1 lb ground pork and added it to the sauce. Super yum! The mushrooms are so good, I may add 2 packages next time!
Giada De Laurentiis' classic Italian turkey meatballs -- She just made these on The Today Show this morning and there was a seriously delicious looking panini sandwich she used the meatballs in, too... should look it up!
The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe