Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!
Giada De Laurentiis's 20 Most Popular Pasta Recipes You Need in Your Life
Put a fun twist on classic Lasagna with Giada's Lasagna Rolls. The noodles are filled with a creamy spinach ricotta and prosciutto mixture, topped with marinara and mozzarella and baked until the cheese is golden.