Classic Italian Lasagna Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Classic Italian Lasagna

Classic Italian Lasagna Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Giada's Lasagna Rolls

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Giada De Laurentiis's 20 Most Popular Pasta Recipes You Need in Your Life

Giada De Laurentiis's 20 Most Popular Pasta Recipes You Need in Your Life

Fact: Giada De Laurentiis is queen of pasta. If you need proof, look no further than her 20 most popular pasta recipes on Food Network, from classic lasagna to

Put a fun twist on classic Lasagna with Giada's Lasagna Rolls. The noodles are filled with a creamy spinach ricotta and prosciutto mixture, topped with marinara and mozzarella and baked until the cheese is golden.

Lasagna Rolls

Put a fun twist on classic Lasagna with Giada's Lasagna Rolls. The noodles are filled with a creamy spinach ricotta and prosciutto mixture, topped with marinara and mozzarella and baked until the cheese is golden.

Get this all-star, easy-to-follow Creamy Spinach and Mushroom Lasagna recipe from Giada De Laurentiis

Creamy Spinach and Mushroom Lasagna

Get this all-star, easy-to-follow Creamy Spinach and Mushroom Lasagna recipe from Giada De Laurentiis

No. 26: Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

FoodNetwork.com's Top 50 Most-Saved Recipes

No. 26: Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

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