Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
Recipe of the Day: Giada's 5-Star Chicken Piccata Thousands of fan reviews can't be wrong. Giada brings bright flavor to boneless chicken breasts by searing them, then simmering in a buttery lemon-herb pan sauce.
This is one of my all-time favorite Chicken Saltimbocca recipes... It's beautiful as well as delicious-- and not too terribly difficult. The prep time always takes me a little bit longer than the recipe states but it's still a fairly easy to prepare recipe. I've served it with polenta, pasta, and as the main dish meat alongside a soup... It's always a hit~