Thin chicken cutlets cook quickly and evenly, making this recipe a fast weeknight option. A pan sauce of lemon juice, white wine, capers and parsley adds vibrant flavor. Serve with a simple green salad or steamed vegetables.
No. 2: Giada's Chicken Piccata : Giada delivers authentic Italian flavor with our second-most-saved recipe, these easy butterflied chicken breasts dressed up with lemon-caper sauce and a flurry of parsley.
Chicken Saltimbocca : Giada transforms ordinary weeknight chicken cutlets into something special by filling them with spinach and a little bit of prosciutto. Best of all, the recipe takes only 35 minutes from start to finish.
Chicken Cacciatore Giada de Laurentis...the best ever! When I saw her prepare this on TV I immediately had to try this. I do alot of braising style cooking with beef and lamb. Love the slow cooking and extracting full flavors of meats. Plus very healthy!!