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Braised Sweet and Sour Red Cabbage

Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too. On

from Taste of Home

German Red Cabbage

German Red Cabbage Recipe - I used butter instead of cooking spray, chopped the onion and apple and added cornstarch toward the end of the cooking. Really yummy.

from Martha Stewart

Braised Red Cabbage

This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.


Crock Pot Baked Spiced Red Cabbage With Apples or Pears

Crock Pot Baked Spiced Red Cabbage With Apples or Pears. #Paleo sub maple syrup for brown sugar

from Food

How to Make Great German Rotkohl (Cooked Red Cabbage)

Tasty way to make cabbage. I like to make this in a crock pot. Substitute pinch of ground cloves for whole cloves. Cook bacon until crisp. Drain on a paper towel. Sauté the onion in a little bacon grease. Add the bacon and onion and rest of the ingredients in a crock pot. Set on low for 6 hours.

Red Cabbage, Bavarian Style My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I’ve made a few tweaks of my own— balancing the sweet and sour to make this dish a family favorite. This is a favorite side dish with Wiener Schnitzel (breaded veal), and Homemade Spaetzle. This freezes really well!