Tasty way to make cabbage. I like to make this in a crock pot. Substitute pinch of ground cloves for whole cloves. Cook bacon until crisp. Drain on a paper towel. Sauté the onion in a little bacon grease. Add the bacon and onion and rest of the ingredients in a crock pot. Set on low for 6 hours.
Red Cabbage, Bavarian Style My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I’ve made a few tweaks of my own— balancing the sweet and sour to make this dish a family favorite. This is a favorite side dish with Wiener Schnitzel (breaded veal), and Homemade Spaetzle. This freezes really well!