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German Dumplings

There are both Savory and Sweet Dumplings. All sizes of Dumplings. Dumplings as a side dish or garnish in a soup. Dumplings are filled with anything you can imagine.

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from Savory Nothings

Jägerspätzle: German Dumplings with Mushrooms

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from SAVEUR

German Dumplings in Broth (Maultaschensuppe)

Chef Oliver Steffensky garnishes this soup, a specialty of Swabia in southern Germany, with dumplings filled with minced pork, beef, veal, and bacon.

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from fd.cm

German Dumplings (Spaetzle or Kniffles) for Soup or Saute

German Dumplings (Spaetzle or Kniffles) for Soup or Saute from Food.com: When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested below too. Gushundheit--!

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YUMMY! German potato dumplings! http://www.quick-german-recipes.com/german-potato-dumplings.html ❤️ Like it! Share it! Pin it! Make it! Enjoy it!

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