German Chocolate Cupcakes - I think it’s safe to say it’s a german chocolate cake lovers dream. And this chocolate frosting, I think I have a new favorite – or at least a tie (this one here is my other favorite). It is so decadent, creamy and richly chocolaty without being overbearing. It’s
German Chocolate Cupcakes with Chocolate Ganache Filling - these are the best cupcakes I've had in my entire life! They are super rich and chocolaty without being over the top and the filling and frosting are divine! Everyone always asks me for this recipe! via @carlsbadcraving
German Chocolate Cupcakes by Ina Garten. I made this into a bundt cake for New Year's Eve. I divided the frosting--half I added the traditional ingredients: coconut, pecans, and almonds--and the other half I left plain since I don't like nuts or coconut on my cake. Both sides were equally delicious and the cake was incredibly moist!
These German Chocolate Cupcakes with Coconut Pecan Topping are delicious, and the recipe is super easy to make! Use Cake Mate decorating tools to get the perfect icing swirl to really impress your family and friends.
german chocolate cupcakes1 box Devil’s Food Cake Mix 3 eggs ½ cup oil 1 teaspoon vanilla extract ¾ cup buttermilk 1 cup sour cream German Chocolate Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolk, lightly beaten 1/2 cup butter 1 ½ teaspoon vanilla extract 1 ½ cup chopped pecans 1 ½ cup flaked coconut