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Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

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The unusual wafers above are unique in the history of English food. Flavoured with bergamot (left) and barberry (right) they were made from recipes written by the Georgian confectioner Frederick Nutt (1789).

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REGENCY TRIFLE - Trifle was a popular dish during the Regency Era. Recipes from that period included lots of alcohol. This recipe uses jam and lemon juice in place of the alcohol. - Georgian / Regency Recipe (cookit.e2bn.org)

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Georgian Eggplant Rolls with Walnuts

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table!

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Family Dinners, Regency Style

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Russian/ Georgian Chrysanthemum Bread

Russian/ Georgian Chrysanthemum Bread filled with spicy and garlicky herb cheese spread and spring onions.

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