A dessert made from wine in the country of Georgia . . . "Churchkhela".  Hazelnuts coated with a candy made from wine and sugar.  Yum!

A dessert made from wine in the country of Georgia . . . "Churchkhela". Hazelnuts coated with a candy made from wine and sugar. Yum!

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Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

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Pelamushi - traditional Georgian dessert

Pelamushi - traditional Georgian dessert

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Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian

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Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.

Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.

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Nutmeg Custard Tarts...oh snap!! Creamy and Spicy egg custard with an eggnog taste...nutmeg should be a cologne...it's an aphrodesiac in my house...love it!

Nutmeg Custard Tarts...oh snap!! Creamy and Spicy egg custard with an eggnog taste...nutmeg should be a cologne...it's an aphrodesiac in my house...love it!

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A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce.

A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce.

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Once chirchkhela stops dripping, hang it somewhere to dry and get ready.
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Czech Cookbook - Video Recipes in English - US Measurements - US Ingredients | Honey Cake Recipe – Medovník

Czech Cookbook - Video Recipes in English - US Measurements - US Ingredients | Honey Cake Recipe – Medovník

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