Lobio is Georgia's national dish. Lobio nigvzit, its most common version, is a thick soup with red beans, onions, walnuts and blue fenugreek.
Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. #dessert #vegetarian
Recipes of Georgian cuisine | Soviet Cooking | Almost forgotten recipes
Ispanakhis Pkhali is a traditional Georgian vegetarian specialty with spinach…
Georgian Chicken with Sour Cream and Spices
Khinkali (Georgian Topknot Dumplings)
KHARCHO ~~~ kharcho is a traditional georgian soup containing beef, rice, walnuts, and tkemali aka sour plum sauce. [Georgia] [foodienarium]
Khmeli-Suneli, a spice mix from the Caucas region of Georgia
Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table!
Mchadi and Imeretian Cheese - Perfect Comination
Georgian cuisine - khinkali- Journal of Nomads
Georgian egg and cheese bread - ajarian khachapuri
Authentic ADJARIAN KHACHAPURI | Georgian Cheese Bread, © Leka Romashova...
Georgian cuisine - making khinkali - Journal of Nomads
Georgian cuisine - mtsvadi - Journal of Nomads