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George Blogg Recipes

from Great British Chefs

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

George Blogg's spectacular raspberry soufflé recipe is served with a creamy buttermilk ice cream and punchy raspberry and mint coulis

1
from Great British Chefs

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Raspberry Souffle with Coulis and Ice Cream

from Great British Chefs

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Raspberry soufflé is a fixture on many menus, but the addition of a buttermilk ice cream and a sprightly coulis by George Blogg distinguishes this version from the competition. Pour the coulis at the table for maximum impact.

1
from Great British Chefs

Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbe...

from Great British Chefs

Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

George Blogg's inventive pig cheek recipe presents this undervalued cut of meat in a gourmet tart, serving with a cheeky scoop of pear sorbet

from Great British Chefs

Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon

George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille

5

Springtime Rhubarb Soufflé | FOUR Magazine

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from Great British Chefs

Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon

George Blogg pairs a heavenly caramelised white chocolate mousse with apple sorbet, purée, and muscovado gel and tuille

1
from Great British Chefs

Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis

Raspberry soufflé