Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

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Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

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Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote - Geoffrey Smeddle

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Geoffrey Smeddles simple fudge recipe is easy to make and gives delicious results. Its a vanilla fudge recipe everyone will enjoy.

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Autumn Eton mess - Geoffrey Smeddle. This autumnal Eton mess recipe draws on the mellow flavours and bountiful produce of the season to create a dessert that lights up the orange-hued months no end.

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