This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.
Lamb and cumin burgers - Geoffrey Smeddle
Roast hake with chorizo, chickpeas and coriander - Geoffrey Smeddle - See more at: http://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander#sthash.crwgY5Wa.dpuf
Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.
O h, S w e e t !
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
The Martha Stewart in Me
ART138 - In My Place
Brioche and butter pudding - Geoffrey Smeddle
Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb.
Tagine / Morrocco / Africa / Turkey