Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Lamb and cumin burgers - Geoffrey Smeddle
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote - Geoffrey Smeddle
Geoffrey Smeddles simple fudge recipe is easy to make and gives delicious results. Its a vanilla fudge recipe everyone will enjoy.
Brioche and butter pudding - Geoffrey Smeddle
Salted chocolate delice with coffee mousse and rum crème fraîche
Autumn Eton mess - Geoffrey Smeddle. This autumnal Eton mess recipe draws on the mellow flavours and bountiful produce of the season to create a dessert that lights up the orange-hued months no end.