Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese Strawberry Tart from Hugh Fearnley-Whittingstall's River Cottage Everyday cook book

Genoese Strawberry Tart from Hugh Fearnley-Whittingstall's River Cottage Everyday cook book

All Kitchen Recipes – Basic Genoese Sponge

All Kitchen Recipes – Basic Genoese Sponge

Genoese sponge cake

Genoese sponge cake

Genoese Sponge,Sponge Cake,Sweet Recipes,River Cottage,Sweet Stuff,Strawberry,Rivers,Fields,Decorations

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Dark chocolate orange mousse cake

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

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