Italian Gelato Recipes---Let's start with a basic custard cream gelato and then add a whole bunch of different ingredients to give it some great flavors. You’ll need an ice cream maker for this one but its well worth the end results. Soon you’ll understand why this special dessert has been an Italian favorite for centuries.
Espresso Gelato Recipe Adapted from The Ciao Bella Book of Gelato & Sorbetto by F. W. Pearce and Danilo Zecchin_Those critical of weak coffee ice cream will appreciate this gelato flavored with bits of finely ground espresso beans and a dose of espresso powder. It will have you wired in no time. For a caffeinated double-chocolate dessert, try it in an Espresso Mud Pie.
Lemon Gelato Recipe -Everyone who likes lemons LOVES it,, I served it in frozen tiny glass pedestal dessert dishes, garnished with fresh mint sprigs and a raspberry. It was a very big hit, Great flavor, very creamy and delicious! I will absolutely make it again!