Pistachio Gelato the most delicious 6 ingredient combo ever! {blessthismessplease}

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Talenti Gelato Flavors

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First, traditional gelato has way less butterfat. About 4 to 8 percent of gelato is butterfat, compared to 14 percent for ice cream in the United States. That means gelato freezes less solidly than ice cream (and it’s actually served about 10 to 15 degrees warmer than ice cream), so it melts in your mouth faster.

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Strawberry Mousse Cheesecake Parfaits - layers of no bake cheesecake, pie filling, and cookies make an easy dessert recipe. Perfect for Valentine's day!

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Love ice cream? Cool down with our list of 25 weird ice cream flavors you just have to try this summer!

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