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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.

This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.

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My Moms Legendary Galicianer Sweet) Gefilte Fish Recipe - blanched almond flour is a good sub for matzoh

My Moms Legendary Galicianer Sweet) Gefilte Fish Recipe - blanched almond flour is a good sub for matzoh

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Mom’s Traditional Sweet Gefilte Fish | Flamingo Musings Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

Mom’s Traditional Sweet Gefilte Fish | Flamingo Musings Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

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Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

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This zaatar crusted gefilte fish will give your Ashkenazi gefilte a middle eastern spin!

This zaatar crusted gefilte fish will give your Ashkenazi gefilte a middle eastern spin!

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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.

This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.

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How to make delicious, crispy, 'chopped & fried' gefilte fish balls from scratch - so much better than shop bought! Eat them with chraine for a real treat!

How to make delicious, crispy, 'chopped & fried' gefilte fish balls from scratch - so much better than shop bought! Eat them with chraine for a real treat!

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If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. (Photo: Gabriela Herman for The New York Times)

If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade. In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth. (Photo: Gabriela Herman for The New York Times)

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