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Juicy Spheres Snack - Easy Kitchen Science

This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!

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10 Easy Molecular Gastronomy Recipes

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Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating

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Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

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Adult Marshmallows

How to Make Boozy Marshmallows: This campfire favorite gets an adult twist. Do some molecular gastronomy at home.

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