Vanilla chips, one of the dishes created by El Bulli
A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy
Spherification popping boba
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark
Molecular Gastronomy Infographic on Behance
How to perform molecular gastronomy at home. Create your own food lab!
Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class
Gastronomy and Art via @Amy Lyons Stevenson Visual Collective Collective