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How to Make a Gastrique

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

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Fried Brussels Sprouts with Apple Gastrique

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sweet potato bites with apple cider brussel sprouts & cranberry gastrique

sweet potato bites with apple cider brussel sprouts - going to make this in a casserole vs the bites

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How to Make a Gastrique

How to make a GASTRIQUE ~ basically a sweet and sour sauce at it simplest. Created to moisten our bites, brighten flavors and kick up color on plastes.

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Homemade Cherry Gastrique...pour over desserts, drizzle over brie cheese, as a dip for crusty french bread, to iced teas...

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