Garlic Grilled Tomatoes - Click for Recipe - Tomatoes, Garlic, Olive Oil, Herbs. Crash Garlic, Oil & Herbs in a small bowl. Brush Half sliced Tomatoes with the mix. Throw into a frying pan or grill until slightly burned.
4 large tomatoes (1 1/2 lbs); 1 Tbsp olive oil; 1 clove garlic, finely minced; Salt and black pepper 1 oz shredded asiago cheese (1/3 cup); 1 oz shredded parmesan cheese; 1 1/2 tsp Italian seasoning Preheat oven 425. Stir together olive oil with garlic. Brush mixture over tomatoes, season with salt/pepper. Toss asiago and parmesan together - sprinkle cheeses over tomatoes, then sprinkle with Italian seasoning. Bake 15 - 18 minutes until cheeses are golden and tomatoes are tender
It’s late August when tomatoes are in abundance, and here’s yet another favorite way I like to serve them. It’s an old recipe adapted from BBQ King, Steven Raichlen’s, Garlic Grilled Tomatoes. I think in his original recipe he stuck a sage leaf on top of each tomato half, which is wonderful as well but …
Roast some tomatoes for a tastier addition to your favorite salads, sandwiches, and sauces. I love using a little honey,olive oil, lemon, balsamic vinegar, garlic, basil, and crushed red pepper. Throw some whole garlic cloves in there too. They get so sweet and buttery! Make a bunch and save to have on hand. <3 Ok, now I'm hungry :-)
Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red on