It’s late August when tomatoes are in abundance, and here’s yet another favorite way I like to serve them. It’s an old recipe adapted from BBQ King, Steven Raichlen’s, Garlic Grilled Tomatoes. I think in his original recipe he stuck a sage leaf on top of each tomato half, which is wonderful as well but …
Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.
Garlic Parmesan Broccoli and Potatoes in Foil
Garlic Parmesan Broccoli and Potatoes in Foil - Took half an hour to bake. Easy enough, but not a whole lot of flavor, especially without cheese.