Each summer, at the Gilroy Garlic Festival in Gilroy, California—home to 90 percent of the American garlic crop—festivalgoers can nosh on a wide assortment of garlicky dishes, ranging from spaghetti enrobed in a pungent pesto to garlic ice cream. One of our favorites is this dish of garlic-stuffed mushrooms, which we've enhanced with a little dry sherry and nutty Gruyère cheese.
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The diversity of flavors in this dish, from the peanut sauce, to the fresh garlic - makes this one delicious chicken treat. Serve the grilled barbecued chicken with roasted potatoes, vegetables, or rice on the side for a fun BBQ party.