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British breakfasts infographic.  The differences between a full English, Scottish, Welsh and Irish breakfast.

British breakfasts infographic. The differences between a full English, Scottish, Welsh and Irish breakfast.

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A Full British Breakfast - Eggs, bacon, sausage, Baked Beans, grilled or fried tomatoes, black pudding (Blood Pudding) Fried slice (or Toast) mushrooms and a nice big mug of tea. If you really want a true English, you must try the truckers cafes.

A Full British Breakfast - Eggs, bacon, sausage, Baked Beans, grilled or fried tomatoes, black pudding (Blood Pudding) Fried slice (or Toast) mushrooms and a nice big mug of tea. If you really want a true English, you must try the truckers cafes.

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Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

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Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

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A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

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The full English breakfast.  I am not a huge breakfast eater but I need to get the full UK experience.  My husband would have no problem consuming this!

The full English breakfast. I am not a huge breakfast eater but I need to get the full UK experience. My husband would have no problem consuming this!

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Queen cakes from the english kitchen:  Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds.   Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants

Queen cakes from the english kitchen: Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants

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The sun rising on a full Welsh breakfast - a creation which contains a couple of major surprises you are unlikely to find in other British fried breakfasts

The sun rising on a full Welsh breakfast - a creation which contains a couple of major surprises you are unlikely to find in other British fried breakfasts

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