A Full British Breakfast - Eggs, bacon, sausage, Baked Beans, grilled or fried tomatoes, black pudding (Blood Pudding) Fried slice (or Toast) mushrooms and a nice big mug of tea. If you really want a true English, you must try the truckers cafes.

A Full British Breakfast - Eggs, bacon, sausage, Baked Beans, grilled or fried tomatoes, black pudding (Blood Pudding) Fried slice (or Toast) mushrooms and a nice big mug of tea. If you really want a true English, you must try the truckers cafes.

British breakfasts infographic.  The differences between a full English, Scottish, Welsh and Irish breakfast.

British breakfasts infographic. The differences between a full English, Scottish, Welsh and Irish breakfast.

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Welsh cakes are so easy to make from scratch, and you don't even need an oven to bake them! These round little cakes - made of flour, sugar, butter and dried fruits - are traditionally eaten around tea-time, but we also love to eat them for Sunday breakfast.

Welsh cakes are so easy to make from scratch, and you don't even need an oven to bake them! These round little cakes - made of flour, sugar, butter and dried fruits - are traditionally eaten around tea-time, but we also love to eat them for Sunday breakfast.

Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

Full English breakfast baked eggs - a healthier version of a traditional British fry up, with all the same flavour!

Recipe 52: Welsh rarebit. Charles Elme Francatelli. 1852. A Plain Cookery Book for the Working Classes. England. The chief chef for Queen Victoria writes a cookbook to tell the Dickensian poor how to prepare meals at home. (Sitwell writes that this is nearly the only decent recipe in the book.)

Recipe 52: Welsh rarebit. Charles Elme Francatelli. 1852. A Plain Cookery Book for the Working Classes. England. The chief chef for Queen Victoria writes a cookbook to tell the Dickensian poor how to prepare meals at home. (Sitwell writes that this is nearly the only decent recipe in the book.)

British breakfasts infographic.  The differences between a full English, Scottish, Welsh and Irish breakfast.

British breakfasts infographic. The differences between a full English, Scottish, Welsh and Irish breakfast.

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

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