Pressure Cooker Recipes: Pressure Cooker French Fries Recipe by ePressureCooker.com. You shouldn't fry in pressure cookers, but you can use your pressure cooker and a special ingredient to help make great french fries that are hot and tender inside, crisp and crunchy outside, and taste good even after they cool to room temperature.
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."
½ block of your favorite vegan cheese (I used Wilmersburger) (about 10 sticks) frying oil Ingredients for the breading 1 cup panko flakes 1 teaspoon salt 1 teaspoon dried rosemary ½ teaspoon paprika powder ½ teaspoon curry powder ¼ teaspoon onion powder ¼ teaspoon garlic powder Ingredients for the batter ½ cup all-purpose flour (you could also use chickpea flour or soy flour) ½ cup + 1 tablespoon water 1 teaspoon kala namak (black salt)