my latest craving...frozen fruit slush. Except I only use one cup of sugar, 1 can each lemonade/orange juice concentrate, and for fruit I like crushed pineapple, mandarin oranges, chopped canned peaches, and strawberries.
Frozen Fruit Slush - 1 can orange juice concentrate, 1 can lemonade concentrate, 3 c. water, 1 c. sugar, and fruit of your choice! (I use canned peaches, mandarin oranges, crushed pineapple, cherries, and/or strawberries.) Freeze overnight. Easy, delicious, and addictive!
Frozen fruit cups!! Love this recipe and it is always a hit for Jr. Nationals. Alise has my recipe on her blog theranchkitchen.com:):) Packed in dry ice they stay great for the first 2 or 3 days.. Go great with your mom's breakfast burritos Tammy!