1 small package Pillsbury sugar cookie dough, 8 oz package cream cheese (softened), 1 lg container cool whip, 4 cups of fruit. Cook sugar cookie dough as small cups at 350 about 6-7 minutes, do not over cook. Whip softened cream cheese then add in cool whip until nice & smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate with fruit
Cheesecake Sugar Cookie Cups - These amazing cookie cups have a sugar cookie for a crust, topped with a simple no bake cheesecake filling and your favorite fruit. These cookie cups are perfect for an easy yet elegant dessert.
EASY Key Lime Cheesecake Sugar Cookie Cups | no bake cheesecake filling nestled in soft sugar cookie dough cups made from pre-made cookie dough – doesn’t get easier or more delicious! Perfect for any occasion..
Crust 1 package Pillsbury sugar cookie dough. Roll out dough and bake on bottom of pan. Let it cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Fresh fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread this cream cheese mixture over crust. Use assorted fresh fruit for the pizza "toppings." Arrange fruit over cream cheese mixture. Cut and serve. Store leftovers in refrigerator.