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Dragon fruit jelly. So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)

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from Martha Stewart

Fruit Jellies

These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.

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Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different. Easy to make. Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

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from Epicurious

Cranberry Pear Fruit Jellies

Cranberry Pear Fruit Jellies Gourmet | November 2004 Read More http://www.epicurious.com/recipes/food/views/Cranberry-Pear-Fruit-Jellies-231009#ixzz2JWcFOqsI

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from Jamie Oliver

Summer fruit, elderflower and Prosecco jelly

http://www.jamieoliver.com/recipes/fruit-recipes/summer-fruit-elderflower-and-prosecco-jelly/

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It’s no secret that the citrusy Japanese yuzu fruit can be too floral for some. Add a little lemon juice and you arrive at the perfect balance: fresh, …

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