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Blueberry Jelly

Blueberry Jelly~ I made this tonight but changed the recipe a little by cooking it in the slow cooker! It worked great!! Just let it cook a lot longer..delicious!!

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Dragon fruit jelly. So many people out there repinned this photo and asking for the recipe. Here I edited the link to the actual owner of the this fabulous food. :)

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Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Japanese Konnyaku Jellies - Gel sweets with fruit inside. Similar to jello, just slightly different. Easy to make. Ingredients: konnyaku powder gel mix, citric acid, hot water, fruits. Fyi, konnyaku is a digestible starch made from a plant. It is considered safe to eat and is used in numerous Asian recipes. It makes both savory and sweet foods, for example, noodles and jelled cubes for soups.

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Japanese Konnyaku jellies with fresh fruit pieces inside are absolutely the way to go with refreshing desserts in Summer. Recipe included.

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Get recipe on

Fruit Kanten - Fruit Jelly. it’s perfect for cooling down from a hot day and impress your friends with this colorful treat! | Easy Japanese Recipes at JustOneCookbook.com

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Homemade Real Fruit Jelly Squares

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2 Ingredient Apple Jelly

How to Make Apple Jelly - With Just Two Ingredients - This simple jelly is a great way to use up small or damaged apples to make a delicious treat.

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Summer fruit jellies

summer fruit jellies • a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!) • 4 gelatine leaves • 2 tablespoons caster sugar • 400ml Prosecco sparkling wine or Champagne • fresh mint leaves, to serve

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