Fruit Flan...homemade cream cheese pastry, almond cream filling and fresh fruit!! So much better than dessert pizza!

Fruit Flan

Fruit Flan...homemade cream cheese pastry, almond cream filling and fresh fruit!! So much better than dessert pizza!

This fruit flan recipe (Obsttorte) is so quick and easy ... takes just one hour from start to table ... and is so versatile ... and so pretty ... and so good! WUNDERBAR!

Easy Fruit Flan Recipe made Just like Oma ✔️ ❤️

This fruit flan recipe (Obsttorte) is so quick and easy ... takes just one hour from start to table ... and is so versatile ... and so pretty ... and so good! WUNDERBAR!

Super easy German fruit flan ... from scratch to table within one hour ... so good. Check out http://www.quick-german-recipes.com/fruit-flan-recipe.html

Easy Fruit Flan Recipe made Just like Oma ✔️ ❤️

Super easy German fruit flan ... from scratch to table within one hour ... so good. Check out http://www.quick-german-recipes.com/fruit-flan-recipe.html

Fruit Flan (Obsttorte) ... so easy, so quick, and so wunderbar! Check it out at http://www.quick-german-recipes.com/fruit-flan-recipe.html  ❤️it!

Easy Fruit Flan Recipe made Just like Oma ✔️ ❤️

Fruit Flan (Obsttorte) ... so easy, so quick, and so wunderbar! Check it out at http://www.quick-german-recipes.com/fruit-flan-recipe.html ❤️it!

Making this for the first BBQ of the season!  Substitute with gluten free ingredients, of course, for all my gluten-free friends!

Making this for the first BBQ of the season! Substitute with gluten free ingredients, of course, for all my gluten-free friends!

This type of a tart—a cookie dough crust, covered with a thin layer of  pastry cream and an assortment of glazed fruit—has been the mainstay of  elegant pastry shops in Paris and many other places for the better part of  a century.

PARISIAN FRUIT TARTS

This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.

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