This stunning summer fruit crumble has it all! Bursting with fresh blueberries and peaches and covered with an amazing buttery oatmeal crumble.---A big scoop of vanilla ice cream on top is necessary! @WholeHeavenly
How to Make a Really Good Fruit Crumble — the great thing about crumbles is that they can be made with virtually any fruit (or combination thereof). Let whatever catches your eye at the market serve as inspiration, keeping in mind that you'll want about one and a half to two pounds of fruit to work with.
The quickest, easiest fruit crumble, filled with warming spices and sweet pears!
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity. Crunchy Berry Almond Crumble - NYT Cooking