This stunning summer fruit crumble has it all! Bursting with fresh blueberries and peaches and covered with an amazing buttery oatmeal crumble.---A big scoop of vanilla ice cream on top is necessary! @WholeHeavenly
How to Make a Really Good Fruit Crumble — the great thing about crumbles is that they can be made with virtually any fruit (or combination thereof). Let whatever catches your eye at the market serve as inspiration, keeping in mind that you'll want about one and a half to two pounds of fruit to work with.
Easiest Triple Berry Crumble (made with frozen fruit!)
This weekend I am leaving you with the most amazing (AND EASY) recipe for Blueberry Crumble Bars you will ever make. I love fruit desserts and so does my husband. Sadly, I am pretty awful at making homemade pie crust that tastes and LOOKS delicious, so while I work on my pie making skills, I thought it would be fun to work on my bar making skills, too. Thankfully, bars have been a million times easier to make and taste just as yummy (if not yummier!). I planned on sharing these…
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity. Crunchy Berry Almond Crumble - NYT Cooking