Mixed Vegetable Casserole from Food.com: Another recipe I got from my mother. My mother would always make this to take for a potluck gathering or serve as a side dish for family dinners. When I make this I leave out the celery. ALWAYS a hit!
I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.