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from Cool Mom Eats

Tasty side dishes made with frozen vegetables.

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from Food.com

Mixed Vegetable Casserole

Mixed Vegetable Casserole from Food.com: Another recipe I got from my mother. My mother would always make this to take for a potluck gathering or serve as a side dish for family dinners. When I make this I leave out the celery. ALWAYS a hit!

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from Frugal Living Mom

Oven Roasted Green Beans

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

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from Cooking Classy

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

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3 cups cooked white rice 3 tbsp. sesame oil 1 cup frozen vegetables (like peas and carrots) 1 small onion, chopped 2 cloves garlic, minced 2 eggs, beaten lightly 1 cup cooked chicken, diced or shredded 1/4 cup soy sauce -

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