Making & freezing hash browns - perfect solution for easy breakfasts. Cooked and cooled potatoes are also a great source of resistant starch, great for digestion!

Making and Freezing Hash Browns

Making & freezing hash browns - perfect solution for easy breakfasts. Cooked and cooled potatoes are also a great source of resistant starch, great for digestion!

Bacon, Potato, and Egg Casserole Recipe on twopeasandtheirpod.com This easy breakfast casserole can be made in advance. It is the perfect for Christmas morning!

Bacon, Potato, and Egg Casserole

These Roasted Garlic Twice Baked Potatoes are full of creamy, roasted garlic, and can easily be frozen so you always have a quick side dish on hand.

Roasted Garlic Twice Baked Potatoes

These Roasted Garlic Twice Baked Potatoes are full of creamy, roasted garlic, and can easily be frozen so you always have a quick side dish on hand.

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!

Funeral Potatoes

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes. Ingredients include frozen hash browns, cheese, corn flakes, cream of chicken soup, & butter!

freezing potatoes for hash browns That they won't turn black! boil your potatoes.( cut large potatoes in half ) stick a fork through them to make sure they are done all the way through or they will turn black when you freeze them.After boiled them put them in a bowl of cold water and refrigerate over night. Drain water and pat dry.shred, slice or dice them.Freeze.

freezing potatoes for hash browns That they won't turn black! boil your potatoes.( cut large potatoes in half ) stick a fork through them to make sure they are done all the way through or they will turn black when you freeze them.After boiled them put them in a bowl of cold water and refrigerate over night. Drain water and pat dry.shred, slice or dice them.Freeze.

Tried this! Love it. Good way to use extra potatoes so they don't just go bad in your pantry. Cut 'em and freeze 'em! Fries for later!!!

Tried this! Love it. Good way to use extra potatoes so they don't just go bad in your pantry. Cut 'em and freeze 'em! Fries for later!!!

Indian rice & potatoes  2 medium potatoes, peeled and cut into sticks 3 tbsp yogurt 2 tbsp minced fresh cilantro 1 tsp ginger, peeled and minced 2 cloves garlic 1/2 tsp cayenne pepper 1/4 c dried coconut* 6 whole cloves 1 cinnamon stick 1 bay leaf 1 1/2 tsp cumin seeds 3 tbsp oil 1 cup rice 3/4 tsp turmeric 1 tsp light brown sugar 1 tsp salt 1 tsp lime juice 2 cups water 1/2 c frozen peas 1 tbsp butter

Indian rice & potatoes 2 medium potatoes, peeled and cut into sticks 3 tbsp yogurt 2 tbsp minced fresh cilantro 1 tsp ginger, peeled and minced 2 cloves garlic 1/2 tsp cayenne pepper 1/4 c dried coconut* 6 whole cloves 1 cinnamon stick 1 bay leaf 1 1/2 tsp cumin seeds 3 tbsp oil 1 cup rice 3/4 tsp turmeric 1 tsp light brown sugar 1 tsp salt 1 tsp lime juice 2 cups water 1/2 c frozen peas 1 tbsp butter

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