Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

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Sugar Cream Pie - An EASY, no mixer cream pie that's guaranteed to set up!! Sweet, rich, creamy, and tastes a lot like the infamous CRACK…

Sugar Cream Pie - An EASY, no mixer cream pie that's guaranteed to set up!! Sweet, rich, creamy, and tastes a lot like the infamous CRACK…

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These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

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Bite-Size Peach Turnovers (made using frozen pie crust) >> All About The Dough <<

Bite-Size Peach Turnovers (made using frozen pie crust) >> All About The Dough <<

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An easy to make quiche that can be frozen with tasty eggs, bacon, cheddar and a delicious addition of light ranch dressing that makes it special.

An easy to make quiche that can be frozen with tasty eggs, bacon, cheddar and a delicious addition of light ranch dressing that makes it special.

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Handwritten Recipe For Never Fail Pie Never Fail Pie Crust (From Homemakers Time)  4 c flour 1 3/4 c. veg. shortening 1 Tbsp. sugar 2 tsp. salt  Mix with pastry mixer or fork.  Add the following to dry ingred. & shortening and mix with large wooden spoon.  1 Tbsp. vinegar 1 egg 1/2 c. water  Chill the dough 15 min. or can be frozen till needed.  Makes:  5 single 9″ pie crusts or 2 – 9″ double and 1 – 9″ shell

Handwritten Recipe For Never Fail Pie Never Fail Pie Crust (From Homemakers Time) 4 c flour 1 3/4 c. veg. shortening 1 Tbsp. sugar 2 tsp. salt Mix with pastry mixer or fork. Add the following to dry ingred. & shortening and mix with large wooden spoon. 1 Tbsp. vinegar 1 egg 1/2 c. water Chill the dough 15 min. or can be frozen till needed. Makes: 5 single 9″ pie crusts or 2 – 9″ double and 1 – 9″ shell

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taco pie - easy enough...this one is with actual pie crust not cresent rolls.
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Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

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heart 72
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