lasagna "I always make two of these at a time and freeze one in an aluminum pan for one there’s a new baby or if someone needs a meal. It would be great paired with bread, salad, and wine for a new neighbor or just for a quick “thinking of you” on a doorstep!"
Lasagna 1 lb. Ground beef 1 medium Onion, chopped ½ tsp. Salt 1/8 tsp. Garlic powder 1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu) 1 pint Cottage Cheese ¼ cup grated Parmesan cheese 2 Tbsp. dried Parsley 4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water 12 oz. shredded Mozzarella Cheese ( about 1 ½ cups)