I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.  When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.  Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Oven Roasted Green Beans

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

Parmesan-Garlic Butter Green Beans

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

CRACK GREEN BEANS  Green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder      Put the drained beans in a 9x13 pan.  Add the cooked bacon pieces.  Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350.  Toss and serve.

CRACK GREEN BEANS Green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.

Sauteed Garlic Green Beans | Use Fresh or Frozen green beans| Garlicky and tender side dish| Serve alongside Italian dinners!

Sauteed Garlic Green Beans | Use Fresh or Frozen green beans| Garlicky and tender side dish| Serve alongside Italian dinners!

Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

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