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Crispy Baked Orange Chicken Wings

Crispy Baked Orange Chicken Wings ~ If wings aren't your thing, you can just as easily use this glaze atop chicken breasts and tenders, as well as pork and shrimp.

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Lazy Chicken Wings for One

I'm going to let you in on one of my tried and true 'recipes', which is totally just a little trick I've been doing since high school whenever I'm really lazy and REALLY hungry. I love chicken wings - and here in Hong Kong, grocery stores sell bags of frozen mid-joint chicken wings. These are my favs - don't get me wrong, I like drumsticks too, but I really love just the wings. In my little HK kitchen, I don't have a proper oven (just a toaster oven). This method of cooking chicken…

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Crispy Blackberry Honey Jalapeno Chicken Wings

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Perfectly Crisp Baked Chicken Wings

Chicken wings in the oven that taste just like they've been deep fried! Shared via http://www.ruled.me/

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SLOW BAKED CHICKEN WINGS 5 lb frozen chicken wings 10 oz soy sauce 1/2 c brown sugar 1/2 c white sugar 2 tbsp honey 1/8 tsp chili powder 5 cloves garlic 1 in ginger Blend ingredients. In a pan lined with foil, pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

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